FOOD POISONING. 

CAUSING AGENT:                                    Salmonella, Shigella 

FOOD POISONING  Foodborne illness, more commonly referred the result of eating: contaminated, spoiled, or toxic food. improperly sterilized tinned meats and other preserved food: 

SPREADING ROUTES:- Flies, food, faeces 

DIAGNOSING MEASURE:

Stool culture Test: 

REPORT …POSITIVE (+) or Salmonella, Shigella is seen 

 Salmonella, Shigella stage-wise symptoms in patients .

STAGE-I

• In Acute (sudden) effects abdominal pain. 

• Cramping. 

STAGE-II 

• Acute fever 

• Blood, mucus, or pus in the stool. 

• Crampy rectal pain 

STAGE-III 

• Nausea and vomiting, 

• Watery diarrhea 

HOMEOPATHIC STAGEWISE MEDICINE.

 STAGE-I 

 ➢ Cuprum Met.200  

➢ Aconite Nap. 200 

➢ Arsenic Alb. 200 

 STAGE-II 

 ➢ Nux vomica. 200 

 ➢ Mercurius Sol. 200 

 STAGE-III

 ➢ Ipecac 200 

➢ Mercurius corrosives 200